Allégade 24A · Frederiksberg
Menu
Here you get Søren’s favourite dishes, inspired by his time in the kitchens at Le Sommelier, Gorilla and Bistro Central.
Lunch is served 11.30–15.30.
Dinner is served 17.00–21.00.
(The restaurant is open until 22.00 Monday–Thursday and until 23.00 Friday–Saturday.)
11.30–15.30
Lunch
Danish lunch with a French accent. Served from open until the kitchen takes its break.
17.00–21.00
Evening
Snacks and oysters to begin with, French classics for the main course, and time for dessert.
Beyond the card
Four more things
A service you can ask for, the whole wine list, and two menus we only make in winter.
A service, not a menu
Theatre menu
Book a table between 17.00 and 18.00 and ask for the food to come a little faster. That leaves time for a good meal and the theatre afterwards.
The whole list, as a PDF
Wine list
In 2024 Star Wine List gave the wine list a Silver Star in the best short wine list category. The whole list is here: by the glass, champagne, white, red and Bordeaux.
Seasonal menu, November and December
Christmas menu
Four courses at lunch, or three snacks and four courses in the evening. From 13 November to 19 December, in the restaurant and in the chambre séparée.
To take home, 31 December
New Year's menu
On New Year’s Eve we cook and you lay the table. Four courses for DKK 495, ordered in advance and collected on Allégade between 11.00 and 12.00.
Kitchen hours
Lunch is served 11.30–15.30.
Dinner is served 17.00–21.00.
(The restaurant is open until 22.00 Monday–Thursday and until 23.00 Friday–Saturday.)
All prices are in Danish kroner.