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Ewalds

At Ewalds you will find France in Frederiksberg

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Allégade 24A · 2000 FrederiksbergMon–Thu 11:30–22 · Fri–Sat 11:30–23

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At Ewalds you will find France in Frederiksberg

Ewalds is your local place. A French brasserie in the heart of Frederiksberg, where comfort and good food are paramount. Here are French classics like moules frites steamed in white wine, steak tartare and steak with sauce bearnaise on the menu.

Søren Ewald Fossum has dreamed of opening Ewalds Brasserie in Frederiksberg since he, as a kid, was apprenticed to his grandfather, the butcher Slagter Lund.

Here you come as you are.

Welcome to Ewalds - your local brasserie in the heart of Frederiksberg!

Upcoming events

  • The dining room at Ewalds with the name in gold on the brick wall and tables laid with wine glasses and candles.

    · kr 299

    Mercredi at Ewalds

    The first Wednesday of the month: one French classic, a glass from the cellar and a relaxed midweek evening.

  • The dining room at Ewalds with chandeliers and dark wooden tables laid with wine glasses.

    · kr 999

    Bourgogne evening at Ewalds

    Six selected wines and three French classics, put together with Mikael from vintur.dk.

  • A Christmas lunch laid out on a wooden table at Ewalds, seen from above.

    Christmas lunch

    The Christmas menu in the restaurant and in the chambre séparée. Hold a Christmas lunch for the whole party, or book a table for two.

  • Sauce being poured over the main course of the New Year's menu.

    · kr 495

    New Year's menu to take home

    We cook and you lay the table. Pre-ordered and collected on 31 December.

  • A dining room of laid tables and bentwood chairs in front of a burgundy wall, where wine bottles stand in small red wall boxes beneath two crystal chandeliers.
  • Starters set out on a wooden table from above — terrine with toast, croquettes, oysters on ice, gratinated scallops, fries, a bread basket and white asparagus with prawns.
  • A member of staff in the wine cellar reaching up for a bottle on one of the tightly packed wooden shelves.

Occasions

When it has to be something more

The whole place, or one corner of it. We lay the table for both.

  • A laid table with cut-crystal tumblers, wine glasses, a pepper mill and a lit candle, with the dining room and warm wall lamps behind.

    A room of your own

    Meetings and conferences

    For board meetings, smaller conferences and working days that need quiet around the table. In our chambre séparée you have the room to yourselves, and we look after what you need through the day.

    • From 6 to 36 guests
    • Catering, lunch and room to take a break
    • Receptions, corporate entertaining and daytime meetings
    See meeting packagesEmail us
  • A long table laid for a party with glasses and lit candles, in front of a floor-to-ceiling wall of wine bottles, with Ewalds in gold in the window.

    When you gather

    Private dining

    Big birthdays, weddings, christenings or just an evening with family, friends or colleagues. You can gather in our chambre séparée, or we can lay up all or part of the restaurant. We look after the food, the glasses and the time around the table.

    • Chambre séparée for 6–36 guests
    • The whole restaurant for up to 80 guests
    • Private and company events, Christmas lunches and wine tastings
    See private dining menusEmail us